Summer Holidays
My favorite holiday on my favorite lake - it's one big party...
Notice the pontoons on this watercraft - they are supposed to be ABOVE the water line.
Tough duty for the sheriff's department.
Lisa takes Kristi and I for a ride to view the scenery.
Later on, we are picked up to view the fireworks from the lake, courtesy of Carol and Dwight.
Some of the wildlife is camera shy.
Alex and Grandpa watching the fireworks.
Daddy's girl, Kristi watches the fireworks with Ken.
Tuesday, July 29, 2008
July 4th on Lake Fenton
Posted by Connie at 1:53 PM 8 comments
Taking down the cottage next door
Does a tree falling make a noise if no one is there to hear it?
The cute little cottage next door is being demolished to make way for a bigger home (ahh, progress).
Dumping the doors and windows. The owner/operator of the excavator told me he would let me drive it. I'm still waiting for that opportunity.
The small side porch is all that is left standing.
Hooking up the tree to a chain (to ensure it doesn't fall on MY house).
Taking out the tree (see video above).
Posted by Connie at 1:42 PM 3 comments
Tuesday, July 1, 2008
Bethe
Posted by Connie at 8:59 PM 3 comments
The weekend trip
The project diverted over 600, 000 cubic yards of dirt, to eliminate flooding from the Big Sandy River.
Check out the size of this guy's bass.
Posted by Connie at 7:58 PM 1 comments
Play ball
Put me in coach. I'm ready to play.
Playing catcher. She is the smallest one on her team.
At bat. I think the size of her batting helmet is a handicap. She can turn her head all the way around in it and the helmet never moves.
In the outfield, ready to make an out. It was the last game of the season, and they handily won.
Posted by Connie at 7:34 PM 4 comments
Monday, June 2, 2008
The lake and the garden
Posted by Connie at 2:03 PM 6 comments
Saturday, May 31, 2008
Monday, April 21, 2008
Tabasco on Avery Island
After leaving the swamps, Bryan told us to stop here for a great lunch. Bryan said, "Us Cajuns, we eat enything. Crawfish? We suck out the heads. You tink you never ate them? If you had crawfish etouffee you ate the heads. " It was a great lunch, in spite of the name.
Watch how tabasco is made - a narrated slideshow:http://tabasco.com/tabasco_history/avery_island.cfm#targ
We drove a half hour south to the Tabasco factory on Avery Island. It didn't look like an island on the map, but we did cross a small bridge to the salt marsh that is home to the most famous hot sauce.
The pickers carry a small painted red stick to compare the color of the peppers. The peppers must be a bright shade of red to be ripe, and the human eye does not have good "color memory", so they carry " la petite baton rouge" as a visual aid.
Once picked, the peppers are washed, mashed, then stored in barrels for 3 years to age. The barrels have a hard salt cover to keep dirt and insects from entering. The salt is mined on the island, and poured over the barrels where it forms a hard cement-like cover.
After storage, salt and vinegar are added, and it is stirred for 28 days, then bottled. They bottle over 720, 000 bottles a day and ship it to 160 different countries.
It is labled in over 22 languages. The day we visited, they were bottling for shipments to France.
Their marketing is genuis. A short film reminds us to place the Tabasco on the table with salt and pepper. The company store has a long wall of products with Tabasco in the ingredients. There is chili, ketchup, mustard, jellys, and several versions of their hot sauce. We sampled a new raspberry chipotle sauce (not fruity enough), tabasco ice cream (not my favorite), and tabasco cola (surprisingly good).
Charley's favorite product - SPAM - Hot and Spicy style.
Posted by Connie at 5:31 PM 4 comments
Atchafalya Swamps
There were many species of herons. I think this one is a blue heron.
Posted by Connie at 5:01 PM 1 comments